Light Roast Arabica Coffee Beans

Light roast arabica coffee beans subscription beans are (relatively speaking) the new kid in town. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The roasting process also removes some of the natural sugar in the coffee bean, it also creates new sugars. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and are able to be consumed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of the coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. In addition, this roast level can help bring out delicate flavors that are often missing in dark roasts. The good thing is that regardless of what you prefer each roast level offers distinctive and delicious coffees!

Light roasts also have a refreshing acidity and mellow flavor. These coffees are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. This is why they are an excellent option for those looking to start your day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is a bit false because it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you weigh by volume, both will have approximately the same amount.

The key to a great light roast is in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts might have a bitter or burned flavor, which could overpower other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of baker's chocolate and stonefruit with a smooth and silky mouthfeel. In addition, it is sourced from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Medium roasts are often described as the "just-right" coffee due to the fact that it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast, but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast premium arabica coffee beans for espresso coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is called the first crack). The beans will be a light brown color with no oil on their surface.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are typical of the region from which they originate. Lightly roasted beans also have brighter acidity and a more mellow body.

A medium roast could have flavors such as caramel, chocolate, and hints spice depending on the beans used. But, it's important to keep in mind that these flavors are less intense than in a light roast because the beans have been cooked for a longer period of time.

Apart from the richness and boldness of dark roasted coffee medium-dark coffees can be bittersweet and have a strong taste which can be unpleasant for some tastes. Dark roast coffee has a rich oily appearance and is flavoured with bittersweet chocolate dark carmel and smoke.

If you want an even, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted reserve Arabica Coffee beans is the perfect option. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend that has the flavors of cocoa, blackberry and guava, with a smooth finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen that beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. The result is a coffee that has a rich, bold flavor and less acidity than a lighter roast coffee. This type of coffee is ideal for those who want a strong coffee to kick off their day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner taste. The process of roasting this kind of coffee is what makes it so distinctive, and it is crucial to select a coffee that has been roast correctly to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans start cracking. This is the first indicator that the beans are properly roasted and that they are ready to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The key to finding the best dark roasted coffee is to focus on selecting beans of high-quality that have been roast at the perfect temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To find the best dark-roasted coffee, you need to consider the source of the beans as well as the location where they were grown. For instance, certain regions have a particular sweetness that is better suited for dark roasting and other regions have an incredibly complex and rich flavor that can stand up to the intensity of a dark roasted bean.

It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because coffee beans that are roasted are exposed to more heat and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks of water to soften the sticky mucilage covering them. Then, the beans are dried and washed to get rid of any remaining pectin. This is a highly well-liked method among specialty arabica coffee beans roasters and is an excellent choice for those looking for clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavors are created. They may have fruity, earthy, floral or even nutty notes. This lets washed-coffees show a wide range of terroir and the typicity of a varietal. This is in contrast to natural processed coffees that produce distinct flavors from the pulpy fruit that surrounds the bean.

After the mucilage is removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. This is done until seeds have a moisture content of between 10-12%.

The final stage is roasting. As the roasting process progresses the temperature inside the bean will rise and cracking sounds are heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

After this when this happens, the beans are now ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been cooked long enough to produce the oils. Medium roasts will be more bready, and will have a deeper and richer taste because they've been roasted longer. Darker roasts are often very chocolaty or even smoky, depending on how dark they've been roast.

This makes for a variety of flavors and aromas. It is your choice to select the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to find out what unique flavors each will bring to you.